1 cup frozen kale cooked
3 strips bacon, cooked, trimmed of fat and diced
1/4 cup blueberries
4 teaspoons extra virgin coconut oil
3 tablespoons ground pumpkin seeds
1 cup oats grounded to a flour consistency
1/3 cup plain yogurt
Mix all together. Drop by spoonful onto cookie sheet lined with parchment paper and bake around 15 minutes until browned on outside
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