Lamb neck bones
coconut oil to sear lamb
1 raw sweet potato diced
1 raw green zuchinni diced
2 raw yellow squash diced
1 clove garlic
1 teaspoon tumeric
enough water to cover the pot
1 cup cooked quinoa
1/2 cup blueberries
2 teaspoons blueberry flax seed
2 teaspoons ground pumpkin seed
Sear the lamb neck bones in the coconut oil until browned. Add the sweet potato, zuchhine, squash garlic and tumeric along with the water. Simmer for at least two hours.
Take the neck bones out and debone and discard the bones and the fat.
Put the cooled drained veggies in a food processor along with the lamb and blueberries and flax seed and pumpkin seed.
Add the puree back to the liquid along with the quinoa.
I always get inspired going to a pet store and reading the ingredients on the back of those enticing snacks! Most of the time I am just shaking my head, the first ingredient is flour and then one fruit and then stuff you can not pronounce and why do they always add salt to the food? I NEVER EVER add salt; my food taste good because of the wholesome ingredients I add.
2 cups of uncooked oats
1 teaspoon of pumpkin seeds (ground up)*
1 teaspoon of blueberry flax seed (ground up)*
2 cooked beets (I buy at Costco)
2 teaspoons of powdered peanut butter (can substitute regular peanut butter)
1 banana
1 egg
2 teaspoons extra virgin coconut oil
1/3 cup blueberries
1 shredded apple (skin removed)
1/2 teaspoon cinnamon
1/4 teaspoon of turmeric
Place oats in food processor and mix until it resembles flour. Add all other ingredients. Get a small tray (like the size of a toaster oven tray) and place foil on the tray and spray with oil. Pour mixture onto tray and bake for 25 minutes at 375 degrees.
I like my treats like a soft cookie. After they cool, I cut up and place a few in the refrigerator and the rest in the freezer.
*I get the pumpkin seeds and flax seeds and blend them in my Vitamix together and place in a freezer container. Whenever I need any, I just grab from freezer. You don't want to keep pumpkin seeds out or they can get rancid. Freezer is great and they do not solidify because of the oils.
To make this recipe grain free, substitute quinoa for the oat flour
Liver is an organ meat. I would prefer using chicken liver as the chicken does not live as long as a cow so it has less toxins in it. If your dog is not allergic to chicken, please use chicken liver. If you pick and choose which organic food you buy, picking an Organic Liver is the way to go since the organ filters all the toxins out of the body. My Bella is allergic to chicken so I choose beef liver. I always make sure I have liver cakes on hand, if not for treat but also to add to my egg casseroles. I trade off liver cakes to sardines to put in those egg casseroles.
Never use the liver as the main ingredient for your dogs meal! I would not make a meal with liver being the protein of the recipe but rather offer it as a treat. Liver is rich and if you give too much your dog can get pancreatitis. I remember when I was a novice dog cooking freak, Snow was celebrating his fifth birthday and I went hog wild and made him both liver cakes and salmon cakes, and let him eat both. Liver and salmon are both rich and oh boy did I learn my lesson!!! I was so lucky he did not get pancreatitis!
I do not want you to be afraid of liver, it is good for the dog and they love it, just use it as a treat!
I have blogged liver cakes before but this is a new recipe. I wanted to get rid of a few ingredients in my kitchen. I know I cook grain free but I did put oat flour in this recipe. If you want to do a grain free version, you can add some cooked quinoa just make sure you cook ALL grains extra long so they can be easily digested by your pooch.
1 pound of beef liver (I buy it in the freezer section) *use chicken livers if you dog is not allergic
1 cup of oat flour (I make my own, just put in a Vitamix or a food processor)
1 carrot cut up
1 banana
1/2 cup apple sauce to give moisture *
2 teaspoons of blueberry ground flax seed (can get at Trader Joes)
1/4 cup of parsley
1 clove of chopped garlic
1 teaspoon of tumeric
2 teaspoons of Extra Virgin Olive Oil **
*can substitute blueberries
** can substitute extra virgin coconut oil
Make your oat flour in a food processor, then add all the other ingredients and pour onto a non stick pan with short edges or use parchment paper.
Cook at 350 for 20 minutes.
Let it cook and then cut into tiny squares using a pizza cutter (if your pan does not stratch) and freeze and take out four at time to store in frig.
I ALWAYS get excited when I discover a new food to add to my bichons diet! I came across some organic cooked beats (four to a vacuum pack) and actually bought it for myself to put into my smoothies. But after doing some research I found out that beets are great for dogs!!! Beets are exceptional for a healthy liver and are packed with many minerals and vitamins. I would suggest NOT using canned beets because they have way too much sodium. If you can not find already vacuum packed beets with "beets" being the only ingredient, cook your own.
Go slow at first when introducing a new food to your dog. A good way to start out would be to either add a slice of chopped up beets to your dogs food topping or just give it as a snack. It really is yummy!
Here is a recipe for a little "beet treat"
2 cooked beets (I buy organic beets at Costco already cooked up in vacuum sealed pouches)
1 can of garbanzo beans (rinsed to take of sodium)
1 egg
1 teaspoon of blueberry flax seed
1 1/2 Tablespoons of natural peanut butter
Put all in food processor and then spread on a small baking pan with parchment paper and bake at 350 until done, maybe 30 minutes or so***.
*** Keep in mind that all my dog treats do not get get hard like a biscuit because I do not use grain in the recipes and in addition, Snow is minus 21 teeth so I do make his food soft.
1 can rinsed Garbanzo beans
1 egg
1 teaspoon blueberry ground flaxseed
1/3 cup grated romano cheese
1/2 quinoa
1 teaspoon melted coconut oil
1/2 teaspoon tumeric
1/2 sweet potato
This recipe is gluten and grain free but does have dairy in it.
Cook the quinoa for 30 minutes (I had some left over from a dog casserole I was making at the time). Mix everything but the quinoa in a food processor and then add the quino and mix for a second.
drop by teaspoons on parchment paper and bake at 375 until done.
I do not make any of my snacks hard because Snow does not like hard stuff, so mine is the consistency of a cookie.
Keep some in frig and the rest can be put in freezer to keep longer.
So I just made cookies for us humans and the recipe only called for a cup of pumpkin. I thought hmmm, what am I going to do with the rest of the pumpkin so I just threw some ingredients together and the doggies are waiting very patiently for their treats to come out of the oven.
If you don't have all these ingredients, no worry. Any homemade treat is better than a store bought treat.
1 1/2 cup oatmeal
3/4 cup dried cranberries
1/2 t cinnamon
1/2 t turmeric
2 t ground blueberry flax seed (can be bought at Trader Joes)
1 T ground pumpkin seeds (buy whole and ground up)
1/4 cup ground flax seeds
1 egg
1 pear
1/3 cup pineapple
1/2 cup pumpkin
1 cup frozen string beans (cook in microwave)
1 T coconut oil (microwave)
In food processor, mix oatmeal, cranberries, cinnamon, turmeric, flax seeds and pumpkin seeds. Remove to a mixing bowl.
In food processor mix all the rest of ingredients until chopped. Then combine all ingredients.
Put on a 10 x 15 baking sheet with parchment paper. Bake around 20 - 25 minutes.
Hi everyone, been awhile since I have posted but I am real excited to discover chick peas as an alternative to a wheat product to bind together ingredients! Bella is allergic to chicken so I use Beef Liver in this recipe. If you have problems finding beef liver, try the frozen section of your local grocery store or better yet, visit a Super Mercado (Spanish grocery store), you will be amazed the wonderful fresh produce they sell there and for a lot cheaper than your grocery store!
This recipe is intended for a treat not a meal because liver is rich and you only want to give your dog a little bit each day, no more than a small "brownie size" piece.
2 pounds raw beef liver (wash it to get all the blood off)
1 can chick peas/garbanzo beans (drained and rinsed)
1/4 cup fresh parsley
1 clove garlic chopped
2 carrots
1 1/2 T extra virgin coconut oil
1 T extra virgin olive oil
2 T ground flax seed (I used blueberry flax seed that you can purchase at Trader Joes).
Mix all together in a food processor and then pour onto a jelly roll pan lined with parchment paper for easy clean up.
Bake at 375 for around 30 minutes or until firm.
Let cool and cut into portion size pieces using a pizza cutter. Keep a few pieces in the frig and freeze the rest and take out when you need to replenish.
I make either sardines or liver casseroles for the dogs breakfast and when I do liver, I take out a few pieces of the liver and add to the casserole.
*Flax seed is not a grain but is similar to grains with its vitamin and mineral makeup.
Flax seed is great source of Omega 3 fatty acids.
I would suggest storing your flax seed in the refrigerator or at least a dry cool place. You can also add to your muffins or cereal, it is high in fiber as well!
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